News: snark and doughnuts

It's Monday! While braving an ice storm, here are a few news worthy goodies I managed to find despite all other conversation covering Jupiter. This article about the unexpected twitter gold you are missing out on. @Wendy's is all the snark you want to say out loud but usually can't if someone else is paying... Continue Reading →


New in the news: Mixers and Breadface

New Mixers For You- LaCroix, which used to just be canned sparkling water, now has roughly 546,000 flavors. And if you're lucky enough to be in certain areas of the country, you can pick up a Holiday Variety Pack. Mix your vodka with tangerine, berry, or cran-raspberry (that's the only reason people drink this, right?)... Continue Reading →

National Peanut Butter Day

I read an article this morning that today is National Peanut Butter Day, and it was presenting me with a bacon peanut butter sandwich recipe. For some reason, I discarded it. Then I remembered that every time I eat PB, I'm convinced it has a trace of crack in it.  It was introduced into my diet as... Continue Reading →

Free shet? Yes please.

It goes without saying that Saveur magazine is awesome. Every time it arrives in the mail, or when I receive my daily recipe email, it re-inspires me all over again. Today's recipe? Chocolate Peanut Butter Pie. Only idiots would not love that. So what could make this magazine better? A month-long giveaway of free shit.... Continue Reading →

Absolut Tune

"What did you just say to me?" (stated as though some nasty-haired bitch just passed me in a bar and audibly comments on how big my ass is). When I stumble upon new discoveries that may be too good to be true, and at the same time I may be hearing about them later than... Continue Reading →

Instagram and Marcus

The reason for this post is twofold. First, this article about the Best Chefs to follow on Instagram I thought needed to be shared. While I know I don't utilize Instagram or follow Chef's enough through social media, this brought it all to light when they listed out the opportunities right in front of my face to take advantage... Continue Reading →

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