We recently had a celebration at our new office. As a creative company in a competitive industry, we had to bring new, cool ideas to the party. Between LED walls, food trucks and hanging centerpieces, I think the real winner may have been the sparkling lemonade. Why? How? Who knows? But it was fucking great.... Continue Reading →
With the discovery of Kasjen's food allergies, no more standard meals without exceptions, it would logically follow that I would begin to cook more. But usually that happens two ways. First way, I purchase every single ingredient ranging from $.40 to $12.99 and attempt to recreate a recipe for three hours that goes horribly array.... Continue Reading →
At least once a month during the summer, we head up to Okoboji for the weekend. While most of the weekend is relaxed and unstructured, there are a few things I consistently do on every trip. I wake up for a walk to the closest coffee shop on Saturdays, and a walk to Wyman's Spudnuts... Continue Reading →
This place is dangerously good, like when you mix all of the liquors and mixers left at the end of the night and it's still drinkable. It seems like a bad idea, but somehow it's right.
Sometimes you start a blog about food, and then you keep eating but not writing about any of it. Here I'll list the things that I've failed to write about not but failed to finish eating. At least I took a picture, right? Trip to Milwaukee: Found this place, HoneyPie, on this Thrillist list. Thank you,... Continue Reading →