Which is the point of this post, I have to sing the praises of Aldi.
Things I learned making the Frozen Margarita Pie from Zac Young: 1. If you are attempting this without the marvels of modern kitchen utensils, have A) patience, B) a partner, C) strong arm muscles, D) more tequila than the recipe calls for, or E) All of the Above. 2. Damn, the crust is good. 3.... Continue Reading →
I understand that Root Beer is not for everyone. For me, it revives memories of visiting my great grandfather by the A&W in Cedar Rapids. I would listen intently to my father order through the tiny speaker box, to count the amount of floats he ordered. Then, I would watch the store until a woman... Continue Reading →