It’s always fun to see things come full circle. Like, let’s say you have a food blog that no one reads so you put things on it that you never expect to see again. Then, you wake up to find your mailbox full of Compartes chocolate bars and an email from Tasting Table on how to make a London Fog. Would you get as dorked out as I am? Probably not.
There are your Tuesday morning updates. Now you know how to make a London Fog, AND you’ll know I’ll have to write about how delicious a chocolate bar is with crumbled donuts and coffee in it. (Thanks to my nephew Camden for that sweet birthday treat!)