It’s rare that I post anything besides my personal rants or praises of food here. I try to mix it up with food news or unique finding that are more interesting than “look at this jam I spent all day Saturday making because I have a stupid amount of free time on my hands”. Then I found this, and it’s the perfect First Video for me to post.
Helpful? Yes. But maybe I should watch it again in case I still am getting “Quinoa” wrong.