Winner of the James Beard Award Publication of the Year, I’m embarrassed it’s taken me this long to link to this site- FOOD52.
Beautiful food photography, features, genius recipes, and shopping AND contests- this little site has more than my head and stomach can handle mid-afternoon. Brought to you by people cooking delicious things all over the world, this site is a virtual buffet of resources in the food world.
And please check out the FOOD52 Hotline. I’m going to pretend for a second that I would be able to keep my composure and clean off my hands and face long enough to find this site and ask a question. Normally if I need help during the cooking process, I’m to the point of no turning back. And then I just add sriracha.
And now I’m starting to think I may be the only person who writes about food who DOESN”T own an SLR…. see below or everywhere on the site…