I was able to get on board with the cucumber vodka. (Which vodka am I not on board with really?!) And I'm able to wash down a few Bloody Mary's with enough sausage, spice and vodka to outweigh the tomato juice. But it's going to take me a serrrrusly long time to drink something with... Continue Reading →
This pastry shop appeals to every part of my brain: food and sugar, innovative creative design; bright colors with clean lines- I can't stop looking at this. It stopped me dead in my tracks. Sugar mixed with design- I would walk in circles around this place gasping. So I thought I would share.
I just stumbled upon this blog while looking for cocoa pasta for another project I'm working on, and upon seeing the photo of the Momofuku pork buns again since we parted ways almost 2 years ago, my tongue jumped with excitement. On a trip to NYC where I was left to my own devices for... Continue Reading →